Air Fryer Peanut Butter Cookies
Skip the oven and make these delicious and buttery cookies in the air fryer!
Servings: 9 cookies
Electric mixer, optional
2 mixing bowls
In a medium sized bowl, mix together all purpose flour and baking soda. Set aside.
In another bowl, mix together softened butter and peanut butter. It may help to use an electric mixer. Add sugars and mix until well combined.
Next, add the egg and milk. Mix well to combine.
Slowly add the flour mixture in small increments. Mix until just combined. Do not overmix.
Roll about a tablespoon of cookie dough into a ball. Use a fork to flatten the cookie. Place cookies into air fryer basket or onto air fryer tray.
Air fry the cookies for 6 to 7 minutes at 350 degrees F or 180 degrees C.
Remove cookies from air fryer. Cookies should rest until completely cool to strengthen. Enjoy!
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Tip: If the dough is dry, add 1 to 2 more tablespoons of milk until desired consistency reached.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Calories: 355kcal | Carbohydrates: 45g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 382mg | Potassium: 140mg | Fiber: 2g | Sugar: 25g | Vitamin A: 315IU | Calcium: 27mg | Iron: 1mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.