Air Fryer Peanut Butter Cookies
Skip the oven and make these delicious and buttery cookies in the air fryer!
cookies
Equipment
- Electric mixer, optional
- 2 mixing bowls
- Fork
- Air fryer
Ingredients
- 1 ¾ cups all purpose flour regular or gluten free
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter softened to room temperature
- ½ cup peanut butter smooth
- ½ cup brown sugar
- ½ cup sugar
- egg
- 2 tablespoons milk dairy or non-dairy
Instructions
- In a medium sized bowl, mix together all purpose flour and baking soda. Set aside.
- In another bowl, mix together softened butter and peanut butter. It may help to use an electric mixer. Add sugars and mix until well combined.
- Next, add the egg and milk. Mix well to combine.
- Slowly add the flour mixture in small increments. Mix until just combined. Do not overmix.
- Roll about a tablespoon of cookie dough into a ball. Use a fork to flatten the cookie. Place cookies into air fryer basket or onto air fryer tray.
- Air fry the cookies for 6 to 7 minutes at 350 degrees F or 180 degrees C.
- Remove cookies from air fryer. Cookies should rest until completely cool to strengthen. Enjoy!
Notes
Tip: If the dough is dry, add 1 to 2 more tablespoons of milk until desired consistency reached.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Nutrition Information
Calories 355kcal | Carbohydrates 45g | Protein 6g | Fat 18g | Saturated Fat 8g | Cholesterol 27mg | Sodium 382mg | Potassium 140mg | Fiber 2g | Sugar 25g | Vitamin A 315IU | Calcium 27mg | Iron 1mg