Air Fryer Garlic Knot Pizza
For a fun twist on pizza, try making Air Fryer Garlic Knot Pizza. Refrigerated biscuits are stuffed with pizza toppings and baked together with extra cheese for a kid-friendly, crowd-pleasing dish.
Equipment
Ingredients
- 2 tbsp Butter melted
- 1 tbsp Italian Seasoning dried
- 1/2 cup Parmesan Cheese grated
- 1/2 tsp Garlic Salt
- 1 can refrigerated biscuits
- 3/4 cup Mozzarella Cheese shredded
- 1/2 cup Pepperoni cut into quarters
- Spray Oil
- Fresh Herbs for garnish
Instructions
- Remove the biscuit dough from the tube and cut each piece in half.
- Gently stretch or roll the pieces into triangles.
- Whisk together melted butter, Italian seasoning, parmesan cheese, and Garlic salt. Spread the mixture onto one side of each dough piece.
- Top the dough pieces with mozzarella cheese and pepperoni. Set aside ¼ cup of cheese and some pepperoni for later.
- Gently fold the dough pieces in half the long way (like a taco), Then pull the ends together to form a loose knot.
- Place the knots into an oiled air fryer pot. Air fry at 350°F (175°C) for 12-14 minutes.
- Remove from air fryer, top with remaining cheese and pepperoni. Place back into the warm air fryer and let the residual heat melt the cheese. If needed, run the air fryer for one minute to melt the cheese.
Video
Notes
- This recipe can be made in an air fryer unit with a basket or an air fryer oven. If you are using an air fryer oven, use the middle rack and choose the “Air Fry” function.
- Check your food as it cooks. Each air fryer runs a bit differently. Make sure to check your food as it’s cooking to learn your air fryer better and avoid over- or undercooking.
Nutrition Information
Calories 657kcal | Carbohydrates 58g | Protein 20g | Fat 39g | Saturated Fat 13g | Trans Fat 1g | Cholesterol 56mg | Sodium 2010mg | Potassium 343mg | Fiber 2g | Sugar 4g | Vitamin A 438IU | Vitamin C 1mg | Calcium 336mg | Iron 5mg