Go Back
+ servings
Print Recipe Pin Recipe

Air Fryer Ravioli

Turn frozen ravioli into a work of art with this simple method for making air fryer ravioli. These ravioli are crispy, cheesy, and irresistible with a side of marinara sauce.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: air fryer ravioli
Servings: 4
Calories: 357kcal
Cindy - Air Fryer Eats

Equipment

  • Air fryer

Ingredients

Instructions

  • Gather all your ingredients. Put the eggs in their own shallow bowl and whisk them. Put the bread crumbs into a shallow bowl and mix with spices.
  • Dredge the thawed ravioli through the egg mixture.
  • Then dredge the egg-coated ravioli into the bread crumbs. Flip and cover both sides.
  • Place breaded ravioli into the air fryer basket or tray. Air Fry at 350F/176C for 8-10 minutes.
  • Flip the breaded ravioli mid way through. If the bread crumbs are not crisping up, you can spritz with oil.
  • Optionally: garnish with chopped fresh basil and serve with marinara sauce.
Go AD FREE!

Video

Notes

  • Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
  • Do not let your ravioli touch each other or they will stick together.
 

Nutrition

Calories: 357kcal | Carbohydrates: 48g | Protein: 16g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 623mg | Potassium: 115mg | Fiber: 4g | Sugar: 3g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 9mg
Tried of the ads?Go AD Free - Become part of our Membership community!


Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.