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Air Fryer Chicken Wing Dry Rub

The best homemade chicken dry rub is just 6 simple spices and a little oil! Use this dry rub on chicken wings, thighs, legs, or even a whole chicken.
Prep Time5 mins
Total Time5 mins
Course: Main Course, Snack
Cuisine: American
Keyword: chicken dry rub, homemade dry rub mix
Servings: 1 batch for wings
Calories: 38kcal
Cindy - Air Fryer Eats

Equipment

  • Small bowl

Ingredients

Instructions

  • Measure all the spices and mix together in a small bowl.
  • To use dry rub, oil the chicken wings before sprinkling with seasoning blend. Rub into the chicken skin.
  • Air fry chicken cuts until at least 165 degrees F.
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Notes

Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.

Nutrition

Calories: 38kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2332mg | Potassium: 198mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2027IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 2mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.