Air Fryer Chicken Wing Dry Rub
The best homemade chicken dry rub is just 6 simple spices and a little oil! Use this dry rub on chicken wings, thighs, legs, or even a whole chicken.
Servings: 1 batch for wings
Calories: 38kcal
Equipment
- Small bowl
Ingredients
- 2 teaspoons smoked paprika
- 1 ½ teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Measure all the spices and mix together in a small bowl.
- To use dry rub, oil the chicken wings before sprinkling with seasoning blend. Rub into the chicken skin.
- Air fry chicken cuts until at least 165 degrees F.
Notes
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Nutrition
Calories: 38kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2332mg | Potassium: 198mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2027IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 2mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.