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Air Fryer Potato Skins

You can turn baked potatoes into cheesy, delicious Air Fryer Potato Skins. Nobody can resist this air fryer version of a favorite bar appetizer, topped with cheese, bacon, sour cream, and chives.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: air fryer potato skins
Servings: 4
Calories: 353kcal
Cindy - Air Fryer Eats

Ingredients

  • 1 batch Air Fryer Baked Potatoes
  • 1 cup Cheddar Jack Cheese shredded, divided
  • 8 slices Bacon cooked, and chopped
  • ½ cup Sour Cream
  • Fresh Chives chopped

Instructions

  • Preheat the air fryer to 385F/196C.
  • Cut the cooled baked potatoes in half lengthwise. Use a small spoon to carefully remove the potato from the inside, leaving a ¼-inch “rim” attached to the shell.
  • Brush or spray potatoes with cooking oil. Generously season with salt and pepper.
  • Place the potatoes into the air fryer basket, skin side up. Cook for 10 minutes, flipping halfway through cooking time.
  • Sprinkle half of the cheese evenly inside each of the potato skins. Cook for 5 more minutes, or until potato skin is golden brown and cheese is melted.
  • Remove to a plate and repeat with any remaining skins. Load up with sour cream, bacon, more cheese, and chives, and serve warm.
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Video

Notes

  • Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.

Nutrition

Calories: 353kcal | Carbohydrates: 2g | Protein: 13g | Fat: 32g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 490mg | Potassium: 156mg | Fiber: 1g | Sugar: 1g | Vitamin A: 478IU | Vitamin C: 1mg | Calcium: 238mg | Iron: 1mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.