Air Fryer Lemon Pepper Wings are just a little bit spicy and a whole lot of delicious! Only 4 ingredients are needed to create these flavorful, buttery, and crispy air fryer chicken wings.
3lbs.Chicken Wingsdried, cut into drumettes and flats
5Tbsp.Butterunsalted
2Tbsp.Lemon Pepper Seasoning
Chopped Parsley
Instructions
Preheat your Air Fryer (if recommended in the manual) to 380F/193C.
Place the paper towel-dried chicken wings in the basket and insert it into the air fryer. Cook the wings for 24 minutes at 380F/193C, shaking the basket every 10 minutes to ensure even cooking.
When the time is up, shake the basket, increase the temperature to 400F/204C, and cook for an additional 5 minutes, or until the skin is golden brown and crispy. Repeat with remaining wings in batches as necessary.
While wings are cooking, make your lemon pepper sauce. In a small bowl, combine the butter and lemon pepper seasoning, whisking well.
Place the cooked wings in a large bowl and pour the lemon pepper sauce over them, then toss to coat.
Sprinkle with parsley and serve with lemon wedges, if desired.
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.