Go Back
+ servings
a pile of spaghetti and meatballs in red sauce on a white round plate
Print Recipe Pin Recipe

Air Fryer Spaghetti and Meatballs

When you want to make a classic spaghetti and meatballs dish without all the fuss and wait, turn to your air fryer! You'll have Air Fryer Spaghetti and Meatballs on the table in half the time!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian American
Keyword: air fryer meatballs, meatballs, pasta, spaghetti, spaghetti and meatballs
Servings: 4 people
Calories: 595kcal
Cindy - Air Fryer Eats



  • Combine the ground protein, breadcrumbs, onion, parsley, egg, garlic salt, and oregano in a bowl.
  • Roll the mixture into 1-1.5 inch meatballs.
  • Line your air fryer basket with foil or parchment paper.
  • Arrange the meatballs in the air fryer basket in a single layer.
  • Cook at 380 degrees F for 15 minutes.
  • While the meatballs are cooking, cook the pasta according to package instructions.
  • When the pasta is done cooking, toss it with ½ cup of the spaghetti sauce to coat.
  • Pour ½ cup of spaghetti sauce in a bowl and toss the cooked meatballs in the sauce to coat.
  • Divide the pasta and meatballs onto 4 plates.
  • Top with additional spaghetti sauce, fresh basil, and Parmesan if desired.
  • Serve and enjoy!



Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.


Calories: 595kcal | Carbohydrates: 94g | Protein: 37g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 2079mg | Potassium: 1058mg | Fiber: 12g | Sugar: 13g | Vitamin A: 1111IU | Vitamin C: 18mg | Calcium: 89mg | Iron: 10mg
Tried of the ads?Go AD Free - Become part of our Membership community!

Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.