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+ servings
five breakfast sausages, each wrapped in strips of dough and on bamboo skewers, on a light blue/green plate.
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Air Fryer Sausage Skewers

Air Fryer Sausage Skewers are a simple to make breakfast recipe that everyone will love.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: air fryer sausage skewers
Servings: 3 Servings
Calories: 223kcal
Cindy - Air Fryer Eats


  • 6 inch Skewers
  • Air fryer
  • Pizza Cutter



  • Put one skewer into each sausage link. Set aside.
  • Lay your crescent rolls flat. Take the pizza cutter and cut thin strips of the crescent rolls. Don’t worry if you have short pieces. You can combine them to make longer strips. Set aside.
  • Dip your basting brush in the maple syrup and spread a little maple syrup over the crescent strips.
  • Take a crescent strip and wrap it diagonally around the sausage skewer. Repeat for each skewer.
  • Spray your air fryer with cooking spray to prevent sticking or use parchment paper.
  • Put the skewers in the air fryer and cook on 375F/190C for about 7-9 mins.
  • At 7 mins take a peek inside. If they need more time finish out the 9 minutes, if not remove from the air fryer.
  • When done, serve immediately.



  • Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.


Calories: 223kcal | Carbohydrates: 16g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 402mg | Potassium: 129mg | Sugar: 10g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.