Air Fryer Chicken Fajitas
Air Fryer Chicken Fajitas are a deliciously seasoned mix of boneless chicken breast strips, peppers and onions that cook up quickly and easily, ready to fill warm tortillas for dinner.
Servings
Equipment
- Air fryer
Ingredients
- 2 Boneless, skinless chicken breasts in 1/4 inch slices
- 1 Green bell pepper in 1/4 inch slices
- 1 Red bell pepper in 1/4 inch slices
- 1 Yellow bell pepper in 1/4 inch slices
- 1 Onion in 1/4 inch slices
- 1 tbsp Olive Oil or 2-3 pumps olive oil spray
- 1 tsp Chili Powder
- 1 tsp Ground cumin
- 1 tsp Garlic powder
- 1 tsp Paprika
- 8 Flour tortillas
Instructions
- Place the chicken, peppers, and onion into a large mixing bowl and add the olive oil, chili powder, ground cumin, garlic power, and paprika. Toss to combine.
- Place the fajita mix into the air fryer basket and cook for 15-18 minutes, at 375F.
- Stir/Shake half way through cooking. Check the temperature of the chicken with an instant read thermometer-- if it hasn’t reached 165F, continue cooking for another 2-3 minutes.
- Remove from the fryer, place into tortillas, and serve with garnishes of your choice.
Notes
- Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Nutrition Information
Calories 320kcal | Carbohydrates 40g | Protein 18g | Fat 10g | Saturated Fat 2g | Trans Fat 1g | Cholesterol 36mg | Sodium 492mg | Potassium 571mg | Fiber 4g | Sugar 6g | Vitamin A 1529IU | Vitamin C 119mg | Calcium 96mg | Iron 4mg