Air Fryer Chicken Fajitas are a deliciously seasoned mix of boneless chicken breast strips, peppers and onions that cook up quickly and easily, ready to fill warm tortillas for dinner.
2Boneless, skinless chicken breastsin ¼ inch slices
1Green bell pepperin ¼ inch slices
1Red bell pepperin ¼ inch slices
1Yellow bell pepper in ¼ inch slices
1Onionin ¼ inch slices
1tbspOlive Oilor 2-3 pumps olive oil spray
1tspChili Powder
1tspGround cumin
1tspGarlic powder
1tspPaprika
8Flour tortillas
Instructions
Place the chicken, peppers, and onion into a large mixing bowl and add the olive oil, chili powder, ground cumin, garlic power, and paprika. Toss to combine.
Place the fajita mix into the air fryer basket and cook for 15-18 minutes, at 375F.
Stir/Shake half way through cooking. Check the temperature of the chicken with an instant read thermometer-- if it hasn’t reached 165F, continue cooking for another 2-3 minutes.
Remove from the fryer, place into tortillas, and serve with garnishes of your choice.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.