This recipe/method will work to reheat any number of pizza slices that you have, as long as they all fit in the air fryer in a single layer. To reheat a large amount of leftover pizza, work in batches.
Each pizza will be different. Some are thick, some are thin. Keep an eye on the pizza as it cooks, checking on it at the 3-minute mark and then every minute after that so that it doesn't burn.
Thin crust pizza will probably be reheated in 3 minutes, while deep dish or thick crust pizza might take closer to 5 minutes.
You'll know when the pizza is ready when the cheese is melted and the pizza is warm all the way through.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.