These Air Fryer Kale Chips are done so fast your family won't know you've cooked! Just four staple ingredients and 10 minutes between you and crispy, healthy "fried" veggies!
Wash and dry kale thoroughly. Be sure to remove stems and tear large leaves into smaller pieces.
Add oil to the kale and massage to coat evenly.
Season kale with salt and pepper. Mix well.
Place kale into air fryer basket and cook at 375 degrees F (190 degrees C) for about 4 to 5 minutes, or until crispy with slightly browning edges. Check basket about halfway through cooking.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Nutrition
Calories: 31kcal | Fat: 4g | Saturated Fat: 1g
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.