Air Fryer Kale Chips
These Air Fryer Kale Chips are done so fast your family won't know you've cooked! Just four staple ingredients and 10 minutes between you and crispy, healthy "fried" veggies!
people
Equipment
- Air fryer
Ingredients
- 3 cups fresh kale destemmed and cut into pieces
- 1 tbsp oil
- salt and pepper to taste
Instructions
- Wash and dry kale thoroughly. Be sure to remove stems and tear large leaves into smaller pieces.
- Add oil to the kale and massage to coat evenly.
- Season kale with salt and pepper. Mix well.
- Place kale into air fryer basket and cook at 375 degrees F (190 degrees C) for about 4 to 5 minutes, or until crispy with slightly browning edges. Check basket about halfway through cooking.
- Serve and enjoy!
Notes
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Nutrition Information
Calories 31kcal | Fat 4g | Saturated Fat 1g