Cooking porkchops doesn't have to be a big, messy production! With your trusted air fryer and minimal prep work, you can have porkchops cooked perfectly in no time!
Prep Time5 minutesmins
Cook Time18 minutesmins
Course: Main Course
Cuisine: American
Keyword: air fryer, cutlets, pork, pork chops, porkchops
Add the oregano, paprika, garlic salt, and brown sugar to a bowl. Mix to combine.
Prepare the porkchops for cooking by trimming excess fat, if desired.
Rub the porkchops with a little oil on each side.
Sprinkle both sides of the porkchops evenly with the seasoning mixture.
Place a piece of parchment or foil in the bottom of your air fryer basket for easy cleanup, then place the porkchops in the basket. *Be sure not to overlap the porkchops so that they will cook evenly. You may need to cook them in batches if they are too large for your air fryer basket.
Air fry the porkchops at 380 degrees F for 15-18 minutes, flipping midway through cooking time.
To check for doneness, insert a meat thermometer into the thickest part of the chop. Porkchops should reach a minimum internal temperature of 145 degrees F before consuming.
Allow the porkchops to rest for 5 minutes to allow the juices to redistribute.
All air fryers work differently. Times and temperatures may vary slightly.
Be sure to check the meat and cook until done. Thicker porkchops will need more time.
The porkchops I used were bone-in chops and were about ½ inch thick.
Pro Tip:This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.