Air Fryer Porkchops

a sliced browned pork chop cutlet with a green spinach salad with chopped vegetables

5 from 2 votes

Cooking porkchops doesn't have to be a big, messy production! With your trusted air fryer and minimal prep work, you can have porkchops cooked perfectly in no time!

Prep Time5

Cook Time18

4 people

Ingredients

Instructions

Add the oregano, paprika, garlic salt, and brown sugar to a bowl. Mix to combine.
Prepare the porkchops for cooking by trimming excess fat, if desired.
Rub the porkchops with a little oil on each side.
Sprinkle both sides of the porkchops evenly with the seasoning mixture.
Place a piece of parchment or foil in the bottom of your air fryer basket for easy cleanup, then place the porkchops in the basket. *Be sure not to overlap the porkchops so that they will cook evenly. You may need to cook them in batches if they are too large for your air fryer basket.
Air fry the porkchops at 380 degrees F for 15-18 minutes, flipping midway through cooking time.
To check for doneness, insert a meat thermometer into the thickest part of the chop. Porkchops should reach a minimum internal temperature of 145 degrees F before consuming.
Allow the porkchops to rest for 5 minutes to allow the juices to redistribute.
Slice, serve, and enjoy!

Notes

All air fryers work differently. Times and temperatures may vary slightly.
Be sure to check the meat and cook until done. Thicker porkchops will need more time.
The porkchops I used were bone-in chops and were about ½ inch thick.

Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.

Nutrition Information

TRY AD FREE!