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–+ servings
a plate of seasoned, cooked potato wedges with a side cup of ketchup.
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Air Fried Potato Wedges

Air Fried Potato Wedges are a quick and easy side dish. They are crispy on the outside, yet tender on the insider. These air fried potato wedges are family friendly and perfect for a side dish or late night snacking!
Prep Time20 minutes
Cook Time15 minutes
4 servings

Equipment

Ingredients

  • 2-3 Medium Russet Potatoes scrubbed clean
  • 1 1/2 Tbsp Olive Oil
  • 1 tsp Kosher Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Smoked Paprika

Instructions

  • Cut potatoes into 6 to 8 wedges each and place them in a large bowl. Cover with cold water and soak for 15 minutes.
    sliced fries in glass bowl with water
  • Transfer to a baking sheet lined with paper towels and blot dry.
    sliced potato wedges drying on a paper towel lined baking sheet
  • Return to a dry bowl. Drizzle potato wedges with olive oil and toss to coat. Sprinkle with salt, pepper, and paprika and toss again to coat evenly.
    glass bowl with sliced potato fries with hand holding white bowl of oil above fries
  • Place wedges in a single layer in the basket and cook at 400F/204C for 15 minutes.
    black air fryer basket with air fried potato wedges
  • Halfway through, shake the basket or flip the wedges with tongs.
  • Repeat with remaining wedges, then serve.

Video

Notes

  • Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
  • Serve these wedges with your favorite dipping sauces! Try ketchup, BBQ Sauce, or Ranch Dressing. 

Nutrition Information

Calories 131kcal | Carbohydrates 19g | Protein 2g | Fat 5g | Saturated Fat 1g | Sodium 587mg | Potassium 449mg | Fiber 1g | Sugar 1g | Vitamin A 63IU | Vitamin C 6mg | Calcium 15mg | Iron 1mg
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