Air Fry Beef Short Rib
Enjoy these delicious Korean-style Air Fryer Short Ribs, at home, and in under 30 minutes!
servings
Equipment
- Air fryer
- Large Bowl
- Meat thermometer
Ingredients
- 2.5-3 pounds bone-in beef short ribs English Style
- ¼ cup soy sauce or tamari
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Pat the short ribs dry and place in a bowl.
- Add the tamari, brown sugar, olive oil, garlic, salt, black pepper, and red pepper flakes to a bowl. Stir to combine. Pour over the short ribs and mix until the short ribs are covered. Let marinade for at least 2 hours, up to 8 hours.
- Preheat the air fryer to 360F for 5 minutes. Place the short ribs in the air fryer basket, with the meat portion facing down. You may need to cook the short ribs in batches depending on how big they are and how big your basket is.
- Cook at 360°F/180°C for 10 minutes. Flip the ribs and then brush with leftover marinade if desired.
- Cook an additional 10-15 minutes, until the ribs reach an internal temperature of about 190°F. Let the ribs sit for 5 minutes before serving. Garnish with fresh parsley and enjoy.
Video
Notes
- These are English cut short ribs with the bone-in and the meat sits on top of the bone. Short ribs also sometimes come boneless or flank cut, which are cut across the bone.
- If you are gluten-free, use tamari instead of soy sauce. You can also use coconut aminos if you prefer.
Nutrition Information
Calories 456kcal | Carbohydrates 8g | Protein 41g | Fat 28g | Saturated Fat 10g | Polyunsaturated Fat 2g | Monounsaturated Fat 14g | Cholesterol 122mg | Sodium 1532mg | Potassium 795mg | Fiber 0.3g | Sugar 6g | Vitamin A 76IU | Vitamin C 1mg | Calcium 31mg | Iron 5mg