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Photo of air fryer bagels, stacked on top of each other and two sliced in half so you can see the fluffy crumb texture.
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Air Fryer Bagels

These air fryer bagels are quick and easy and can be made with only a handful of ingredients. They’re light and fluffy with a crisp exterior and soft crumb– plus, you can flavor them however you like!
Prep Time5 minutes
Cook Time10 minutes
4 servings

Equipment

Ingredients

  • 2 cups self-rising flour
  • 1½ cups plain Greek yogurt
  • 1 egg beaten with a splash of water
  • 2 tbsp seasoning sesame seeds, poppy seeds, coarse salt, everything bagel, etc.

Instructions

  •  In a medium bowl, mix together the self-rising flour and Greek yogurt until a shaggy dough forms.
    Top view photo of self-rising flour mixed together with Greek yogurt in a white bowl.
  • Turn the dough out onto a lightly floured surface and divide it into 4 pieces.
    Top view photo of the dough for air fryer bagels, divided into four equal sections, on a white cutting board.
  • Roll each piece into a smooth log (about 8” long) and then shape it into a circle.
  • Pinch the seams to seal the dough together (so it doesn’t lose its shape while cooking).
  • Place as many bagels as will fit into your air fryer (they will increase in size slightly so don’t overcrowd the air fryer basket). Brush the bagels with egg wash and then sprinkle with your seasoning of choice.
  • Cook the bagels at 350ºF/176ºC for 10 minutes, or until they are golden brown on the outside and fully cooked on the inside.
    Top view photo of two air fryer bagels, air fried until golden brown, in the air fryer basket.
  • Allow the bagels to cool for at least 10 minutes before slicing – this will prevent them from becoming gummy in the center.
    Photo of three Air Fryer Bagels in the air fryer basket and fully cooked and golden brown.
  • Serve with your favorite bagel toppings and enjoy.
    Top view photo of 5 air fryer bagels, on a baking sheet, next to a small bowl of cream cheese. One of the bagels is sliced open and has cream cheese spread on the inside.

Notes

Storage: Store any leftover bagels in an airtight container at room temperature for up to two days or in the freezer for up to three months. 

Nutrition Information

Serving 1g | Calories 307kcal | Carbohydrates 53g | Protein 17g | Fat 3g | Saturated Fat 1g | Polyunsaturated Fat 1g | Monounsaturated Fat 1g | Trans Fat 0.01g | Cholesterol 45mg | Sodium 46mg | Potassium 277mg | Fiber 5g | Sugar 3g | Vitamin A 189IU | Vitamin C 0.2mg | Calcium 217mg | Iron 4mg
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