Make the perfect Air Fryer Breaded Pork Chops for dinner! These Air Fryer Pork Chops are perfectly seasoned, lightly breaded, and come out crispy and delicious in under 15 minutes.
Season the pork chops with garlic powder, smoked paprika, salt, and pepper.
Combine the breadcrumbs and Italian seasoning in a large shallow bowl.
In another bowl, add the egg and water and whisk well.
Dip each pork chop in the egg.
Then dredge the pork chop through the breadcrumbs, coating completely.
Lightly spray both sides of the pork chops well with cooking spray. Place the pork chops in a single layer in the air fryer basket and cook for 8-12 minutes
Flip the pork chops halfway through the cook time, until golden brown and the internal temperature reaches 145-160°F.
Notes
Don't crowd the air fryer basket. If all four pork chops don't fit easily, cook them in two batches.
If using pork chops with bones, you may need to add to the cook time.
For thin sliced pork chops, cook for less time.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfrying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.