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–+ servings
A breakfast plate with air fryer breakfast potatoes, scrambled eggs, and toast covered with strawberry jam.
5 from 3 votes
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Air Fryer Breakfast Potatoes

There's no better addition to a home-cooked breakfast than crispy air fryer breakfast potatoes! This simple and healthy breakfast side is ready in less than 25 minutes.
Prep Time5 minutes
Cook Time15 minutes
4

Equipment

Ingredients

  • 4 cups Potatoes Peeled and cubed into 1 inch pieces
  • 1 T Oil
  • 3/4 t Paprika
  • 1/2 t Garlic Powder
  • 1/4 t Crushed Red Pepper optional
  • Salt and Pepper optional

Instructions

  • Wash and peel the potatoes, dice into 1 inch cubes, and place in a bowl. Drizzle oil over top of the potato cubes and add spices. Stir to combine.
    Two large potatoes are placed next to three small glass containers of red pepper flakes, paprika, and garlic powder.
  • Add diced and spiced potatoes to the air fryer basket or air fryer tray.
  • Cook at 400°F (200°C) for 15 minutes. Be sure to shake the basket or stir the potatoes twice while cooking to help them to cook more evenly.
    Savory breakfast potatoes in air fryer basket are cooked to crispy perfection.

Notes

  • This recipe can be made in an air fryer unit with a basket or an air fryer oven. If you are using an air fryer oven, use the middle rack and choose the “Air Fry” function.
  • Check your food as it cooks. Each air fryer runs a bit differently. Make sure to check your food as it’s cooking to learn your air fryer better and avoid over- or undercooking. 

Nutrition Information

Calories 34kcal | Carbohydrates 1g | Protein 1g | Fat 4g | Saturated Fat 1g | Sodium 3mg | Fiber 1g | Sugar 1g | Vitamin A 222IU | Iron 1mg
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