Air Fryer Breakfast Potatoes
There is no better addition to a home cooked breakfast than crispy air fryer breakfast potatoes. Learn how to make this simple and healthy breakfast side in under 25 minutes.
Equipment
Ingredients
- 4 cups Potatoes Peeled and cubed into 1 inch pieces
- 1 T Oil
- 3/4 t Paprika
- 1/2 t Garlic Powder
- 1/4 t Crushed Red Pepper optional
- Salt and Pepper optional
Instructions
- Gather your ingredients together as well as measuring spoons.
- Peel potatoes, dice into 1 inch cubes and place in a bowl. Drizzle oil over top of the potato cubes and add spices. Stir to combine
- Add spiced potatoes into the air fryer basket or air fryer tray. Air Fry for 400F/204C for 15 minutes. Be sure to shake the basket or stir the potatoes 2 times while cooking to help them to cook more evenly.
- Remove potatoes from the air fryer, season with salt and pepper if you wish and enjoy!
Notes
- This recipe works best with either Yukon Gold or Russet potatoes.
- The potatoes will keep in the fridge for 2-3 days in an airtight container.
- Reheat potatoes in air fryer for 5-7 minutes.
- Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Nutrition Information
Calories 34kcal | Carbohydrates 1g | Protein 1g | Fat 4g | Saturated Fat 1g | Sodium 3mg | Fiber 1g | Sugar 1g | Vitamin A 222IU | Iron 1mg
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