Air Fryer Creamed Corn Casserole
This air fryer creamed corn casserole is a simple, no-fail recipes that tastes just like Grandma used to make. This corn casserole is perfect for the holidays or your next family dinner.
people
Ingredients
- 1/2 cup butter melted (dairy or non-dairy)
- 1/4 cup AP flour (can be gluten free all purpose flour or regular flour)
- 1/3 cup sugar
- 2 eggs beaten
- 1/2 t garlic salt
- 1/2 cup milk (dairy or non-dairy)
- 1 can corn drained
- 1 can creamed corn
Instructions
- In a medium sized bowl, combine the flour and melted butter. Whisk both items together until smooth.
- Add in the milk, beaten eggs and sugar. Whisk to combine.
- Dump in the garlic salt, drained whole kernal corn and creamed corn. Stir to combine.
- Pour the mixture into an oven safe bowl. Put that bowl into your air fryer basket or on your air fryer tray. Air fry at 320F/160C for 40-45 minutes.
- Let casserole rest for 10 minutes, then enjoy!
Nutrition Information
Calories 365kcal | Carbohydrates 46g | Protein 7g | Fat 19g | Saturated Fat 11g | Cholesterol 97mg | Sodium 656mg | Potassium 319mg | Fiber 3g | Sugar 18g | Vitamin A 824IU | Vitamin C 7mg | Calcium 51mg | Iron 1mg
TRY AD FREE!