This air fryer creamed corn casserole is a simple, no-fail recipes that tastes just like Grandma used to make. This corn casserole is perfect for the holidays or your next family dinner.
Air Fryer Creamed Corn Casserole Recipe
There is just something about creamed corn casserole that is a comfort food to me.
I have memories of my mom eating creamed corn over potatoes when I was growing up.
Over the years, I've grown to love creamed corn as well, especially when you it comes to this air fryer creamed corn casserole!
We have been working so hard to add in some typical holiday dishes for you!
We've recently added an air fryer sweet potato casserole and air fryer corn!
We will have some new air fryer holiday casserole dishes coming your way soon! Y
ou can always check out our air fryer recipes page to watch for new air fryer recipes!
Ingredients for Creamed Corn Casserole
butter (dairy or non-dairy)
AP flour (can be gluten free all purpose flour or regular flour)
sugar
eggs
garlic salt
milk (dairy or non-dairy)
canned corn
canned creamed corn
HOW TO MAKE AIR FRYER CREAMED CORN CASSEROLE
- In a medium sized bowl, combine the flour and melted butter. Whisk both items together until smooth.
- Add in the milk, beaten eggs and sugar. Whisk to combine.
- Dump in the garlic salt, drained whole kernel corn and creamed corn. Stir to combine.
- Pour the mixture into an oven safe bowl. Put that bowl into your air fryer basket or on your air fryer tray. Air fry at 320F/160C for 40-45 minutes. Let casserole rest for 10 minutes, then enjoy!
WHAT IS CORN PUDDING?
There is certainly some confusion when it comes to corn pudding or creamed corn casserole.
From what I can tell, they are basically the same thing! So call it what you will.
May people use jiffy in their recipes to make jiffy corn pudding or jiffy corn casserole.
We just use all purpose flour and it does all the work. It also makes the recipe flexible to adapt to being gluten-free.
TIPS FOR CREAMED CORN CASSEROLE
Gluten-free? You can easily make this casserole gluten-free by using a GF All Purpose Flour.
Dairy-free? You can make this a dairy-free casserole by using dairy free or vegan butter.
This corn casserole reheats well! The leftovers taste even better the next day!
Love cheese? You can add in ¼ c of shredded cheese to the mixture before air frying?!
WHAT TO SERVE WITH AIR FRYER CREAMED CORN CASSEROLE
Wondering what to serve with this corn casserole?
We've got a few ideas for you: Air Fryer Turkey, Air Fryer Sweet Potatoes and Green Beans in the Air Fryer
Pro Tips
- Use Any Air Fryer: This recipe can be made in an air fryer unit with a basket or an air fryer oven. If you're using an air fryer oven, place your food on the middle rack and select the "air fry" function.
- Check your food as it cooks! Since each air fryer runs differently, sometimes air frying is a trial and error-process. When cooking a new recipe, be sure to check on your food often. This will help you avoid over or undercooking, and help you learn your air fryer's specific ways!
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Air Fryer Creamed Corn Casserole
Ingredients
- ½ cup butter melted (dairy or non-dairy)
- ¼ cup AP flour (can be gluten free all purpose flour or regular flour)
- ⅓ cup sugar
- 2 eggs beaten
- ½ t garlic salt
- ½ cup milk (dairy or non-dairy)
- 1 can corn drained
- 1 can creamed corn
Instructions
- In a medium sized bowl, combine the flour and melted butter. Whisk both items together until smooth.
- Add in the milk, beaten eggs and sugar. Whisk to combine.
- Dump in the garlic salt, drained whole kernal corn and creamed corn. Stir to combine.
- Pour the mixture into an oven safe bowl. Put that bowl into your air fryer basket or on your air fryer tray. Air fry at 320F/160C for 40-45 minutes.
- Let casserole rest for 10 minutes, then enjoy!
Nutrition
Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
