Air Fryer Donuts
Air Fryer Donuts are bite-sized balls of dough and sugar with less fat than traditional donuts! This cinnamon sugar coating makes them irresistible.
Equipment
- 2 small bowls
- Mixing bowl
Ingredients
- ½ cup vegan butter melted, for coating
- 1 cup sugar for coating
- 2 tbsp cinnamon for coating
- 1⅓ cup gluten free flour
- 1 cup crispy gluten-free cereal
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¼ cup vegetable shortening
- ½ cup non-dairy milk
Instructions
- In a small pan, melt vegan butter and pour into small bowl. In a second bowl, combine cinnamon with 1 cup sugar.
- In a mixing bowl, mix flour, cereal, 2 tbsp sugar, baking powder, and salt. Fold in shortening.
- Stir until mixture is crumbly. Add milk.
- Roll mixture into 1-inch balls.
- Place donut holes into air fryer basket. Cook for about six minutes at 380°F. Shake the basket halfway through cooking.
- When donut holes are done, carefully remove from basket. Dip each ball into melted butter and roll in cinnamon sugar.
- Serve and enjoy!
Video
Nutrition Information
Calories 2611kcal | Carbohydrates 360g | Protein 21g | Fat 132g | Saturated Fat 32g | Sodium 3230mg | Potassium 235mg | Fiber 25g | Sugar 232g | Vitamin A 4779IU | Vitamin C 9mg | Calcium 1137mg | Iron 9mg
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