Discover how easy it is to make this super simple, ultra tasty Air Fryer Edamame in just 15 minutes! Amazingly delicious and so fast, using a lot less oil than other methods!
Place the edamame in a large bowl. Drizzle with sesame oil and add salt and pepper to taste.
Mix all the ingredients to combine everything. Place in the basket of the air fryer.
Cook at 400˚F/204˚C for 10 minutes, stirring halfway through cooking just as an extra precaution not to burn any pieces. Serve as a snack at room temperature.
Notes
Notes:The edamame has a slightly hairy pod that cannot be eaten. Inside are usually 2-3 plump soybeans. This is eaten at room temperature by pressing the pod with your fingers to remove the seeds.Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfrying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.Have oven recipes that you’d like to convert to an air fryer recipe? Use our Air Fryer Calculator to help you estimate cooking times and temps! Calculator here