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Air Fryer Eggs Benedict

Learn how to make restaurant quality Eggs Benedict in your air fryer! Perfectly cooked eggs resting on top of Canadian bacon on half a toasted English muffin with a deliciously creamy Hollandaise sauce? What could be a more indulgent, but so simple to make for breakfast or lunch?!
Prep Time15 minutes
Cook Time20 minutes
6 Eggs Benedict

Ingredients

Eggs Benedict Ingredients

  • 3 English muffins
  • 15 slices 6oz Canadian bacon
  • 6 Eggs

Hollandaise Sauce Ingredients

  • 4 Egg yolks
  • 1 tbsp Lemon juice
  • 1/2 cup Cream
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Paprika

Instructions

  • Place an inch of water in a saucepan. Place over high heat and set a glass bowl over boiling water. In the glass bowl, put the sauce ingredients in and whisk continuously until sauce thickens and temperature reaches 160°F/71ºC. Set aside.
  • Place oiled Ramekins in the air fryer basket and crack one egg in each. Cook on 380°F/193ºC for 5 minutes.
  • Place ham slices in the air fryer basket and cook on 400°F/204ºC for 5 minutes. While ham is cooking, toast the muffins. 
  • To assemble, place 1 oz of ham on a half a muffin. Top with egg and hollandaise sauce and garnish with parsley.

Notes

Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes air frying is a trial and error process. Check your food as it cooks to learn your air fryer better!  When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.
Have oven recipes that you’d like to convert to an air fryer recipe? Use our Air Fryer Calculator to help you estimate cooking times and temps! Calculator here: https://airfryereats.com/air-fryer-conversion-air-fryer-calculator/

Nutrition Information

Calories 242kcal | Carbohydrates 15g | Protein 11g | Fat 15g | Saturated Fat 7g | Polyunsaturated Fat 2g | Monounsaturated Fat 5g | Trans Fat 1g | Cholesterol 322mg | Sodium 425mg | Potassium 144mg | Fiber 1g | Sugar 1g | Vitamin A 786IU | Vitamin C 1mg | Calcium 70mg | Iron 1mg
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