Are you ready for a simple and quick meatball appetizer made in the air fryer? Air Fryer Frozen Meatballs with BBQ glaze is the recipe you've been looking for.
Decide which brand of frozen meatballs you want to make in the air fryer.
Portion out the quantity of meatballs you’d like to air fry.
Put the meatballs into the air fryer basket or tray. Spritz the meatballs with some oil. Air Fry at 350F/177C for 12-15 minutes.
Open the air fryer to stir or shake the meatballs as they cook. Watch/check on the meatballs, you may need to extend the cook time.
Remove the meatballs from the air fryer and place into a bowl. Top the with BBQ sauce (of your choice) stir to coat the meatballs.
Portion out your meatballs onto serving plates and enjoy!
Video
Notes
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.
Several factors affect how the meatballs cook (brand, size, type of meat), so watch them closely.
Ingredients in different brands of meatballs can affect the way that they brown.
You may need to add extra time if your meatballs are large, or if you are cooking a larger amount.
Avoid adding more meatballs to the air fryer than will fit in a single layer.
Spray oil helps the meatballs to become browned and beautiful. For vegan meatballs, you'll definitely need this, but for pork or beef you may not, since there is a good amount of fat already in the meat.
The nutrition facts for this recipe are dependent on the brands of meatballs and bbq sauce that you choose.