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–+ servings
5 from 5 votes
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Air Fryer Green Bean Casserole

This Air Fryer Green Bean Casserole is your traditional holiday hit without the dairy! Dress it up or keep it plain for my favorite vegan side dish for every family gathering!
Prep Time5 minutes
Cook Time15 minutes
6 people

Ingredients

  • 1.5 lbs fresh green beans ends trimmed
  • 2 c mushrooms diced
  • 1 c onion diced
  • 1 T oil
  • 2 T  flour all purpose or gluten free
  • 3/4 c vegetable broth
  • 1 can coconut milk (full fat)

Instructions

  • Preheat oven to 400 degrees F. Bring a pot of water to a boil. Add the green beans and boil for 5 to 7 minutes, then rinse in cold water to stop the cooking process. Set beans aside.
  • In a skillet over medium heat, warm the oil and sauté the onions and mushrooms until softened. Sprinkle flour over the skillet mixture. Stir to combine. Add vegetable broth and coconut milk to the skillet.
  • Put cooked green beans in an oiled oven safe dish (that fits in your air fryer). Top the beans with the skillet mixture. Air Fry at 370 degrees F/171C for about 15 minutes. Serve warm and enjoy!

Nutrition Information

Calories 209kcal | Carbohydrates 16g | Protein 5g | Fat 16g | Saturated Fat 12g | Sodium 135mg | Potassium 520mg | Fiber 4g | Sugar 6g | Vitamin A 845IU | Vitamin C 17mg | Calcium 60mg | Iron 4mg
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