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closeup of a plate of air fryer lumpia rolls with a side of sweet and sour sauce.
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Air Fryer Lumpia

Air Fryer Lumpia are deliciously crispy Filipino spring rolls filled with a flavorful mixture of ground pork and vegetables.
Prep Time15 minutes
Cook Time30 minutes
8 Servings

Ingredients

  • 1 tbsp avocado oil or other neutral oil
  • 1/2 cup onion diced
  • 1/2 cup carrot finely diced
  • 2 cloves garlic minced
  • 1 lb ground pork
  • 2 tbsp soy sauce
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup shredded cabbage
  • 1/2 cup green onion
  • 8 lumpia wrappers
  • cooking spray oil

Instructions

  • Preheat a large skillet or wok over medium heat. Add the oil and let heat. Add the onion and carrots to the pan. Cook for 3-4 minutes, until the onions are softened.
  • Add the minced garlic and cook an additional 1 minute, stirring often so that the garlic does not burn.
  • Add the pork and cook for 6-8 minutes, until the pork is cooked through and no longer pink.
  • Add the soy sauce, ginger, salt, pepper, shredded cabbage, and green onions to the skillet. Toss to combine and cook for an additional 2 minutes. Remove from the heat and let the mixture cool briefly.
  • Cut the lumpia wrappers in half to form triangles. Place a single lumpia triangle wrapper on a flat surface with a pointed end facing upwards.
  • Add 1-2 tablespoons of the pork mixture to the bottom half of the wrapper. Tuck the side corners in to overlap the filling. Roll upwards until you've formed a roll. Moisten the upper corner with water to seal the lumpia roll.
  • Place the lumpia in the air fryer basket. Spray each roll with the nonstick cooking spray. Air fry at 370F for 12 minutes, flipping halfway through.
  • Carefully remove the lumpia from the air fryer. Serve immediately with your favorite dipping sauce.

Notes

  • You can find lumpia wrappers in the freezer section, near egg roll wrappers. If you cannot find lumpia wrappers, you can use egg roll wrappers or spring roll wrappers that are meant to be fried. I do not recommend using rice paper wrappers that are meant for fresh spring rolls.
  • Keep the lumpia wrappers frozen until you’re ready to use. The top wrapper will be the hardest to pull off from the stack. Go really slowly so that you don’t rip the wrapper. Start from one corner and slowly peel from there.
  • Use some water or egg wash to seal the lumpia wrappers. As the lumpia wrappers defrost, they get tacky so a little bit of water is really all you need to seal them completely.

Nutrition Information

Serving 1roll | Calories 218kcal | Carbohydrates 11g | Protein 12g | Fat 14g | Saturated Fat 5g | Polyunsaturated Fat 1g | Monounsaturated Fat 7g | Cholesterol 42mg | Sodium 512mg | Potassium 262mg | Fiber 1g | Sugar 1g | Vitamin A 1414IU | Vitamin C 6mg | Calcium 30mg | Iron 1mg
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