Tender, perfectly cooked Air Fryer Mexican Sweet Potatoes topped with fresh salsa are a vegan meal or side dish packed with fresh veggies and amazing flavors. This recipe is super simple, delightfully fresh, and great for meal prep too.
Pierce the sweet potatoes a few times with a fork, then place them in the basket of the air fryer. Rub with avocado oil.
Air fry at 400 degrees F for 35-40 minutes, or until tender.
While potatoes are cooking, make the salsa. In a mixing bowl, add tomato, beans, corn, onion, jalapeño, cilantro, lime juice, and kosher salt. Stir to combine, cover, and refrigerate until ready to use.
Split open cooked potatoes and serve filled with black beans salsa. Top with hot sauce if desired.
Notes
If you want your salsa extra hot, don't remove the seeds from the jalapeno.
This meal works really well for meal prep. Keep refrigerated until ready to eat, up to 5 days.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.