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Air Fryer Monkey Bread

This sweet breakfast favorite is quick and easy! Turn your basic biscuit dough into a brown sugar and cinnamon treat.
Prep Time5 minutes
Cook Time20 minutes
6 people
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Equipment

  • Air fryer

Ingredients

  • 1 can biscuit dough
  • ¼ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons melted butter

Instructions

  • Unwrap the biscuit dough and cut each biscuit into quarters. Take each piece and roll it into a ball. Place balls in a bowl and set aside.
  • Mix together the melted butter and brown sugar. Set aside.
  • Mix the white sugar and cinnamon together. Pour over dough and stir to combine.
  • Use a spray oil to coat the inside of the air fryer pot or oven-safe dish. Put dough mixture into pot.
  • Pour the melted butter and brown sugar mixture over the top of the dough mixture.
  • Air fry at 320 degrees F or 160 degrees C for 18 to 20 minutes. Remove from the air fryer and let it rest for about 5 minutes. Carefully, turn out the monkey bread upside down onto a plate and serve.

Notes

Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.

Nutrition Information

Calories 484kcal | Carbohydrates 64g | Protein 5g | Fat 24g | Saturated Fat 9g | Cholesterol 31mg | Sodium 831mg | Potassium 197mg | Fiber 1g | Sugar 29g | Vitamin A 350IU | Calcium 60mg | Iron 3mg
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