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–+ servings
sliced portobello mushrooms with pineapple salsa, guacamole, and red cabbage on a tortilla
5 from 5 votes
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Air Fryer Mushroom Tacos

Meatless Monday and Taco Tuesday combine for these Air Fryer Mushroom Tacos! Juicy portobello mushrooms and your favorite toppings mean dinner in a flash!
Prep Time10 minutes
Cook Time10 minutes
4 people

Equipment

Ingredients

  • 8 tortillas

Mushrooms

  • 4 large portobello mushrooms
  • 1 tbsp coconut aminos
  • 1 tbsp oil
  • Pinch garlic salt

Toppings

  • red cabbage
  • guacamole
  • pineapple salsa

Instructions

  • Clean mushrooms under slowly running water. Gently rub to remove dirt from mushroom caps.
  • Put mushrooms in a small bowl. Add the coconut aminos, oil, and garlic salt.
  • Gently move bowl side to side to help coat the mushrooms with the mixture.
  • Add mushrooms to air fryer basket, with the bottom of the mushroom facing up.
  • Cook mushroom caps for about 9 to 11 minutes at 350 degrees F or 180 degrees C. Flip caps with about 2 minutes remaining in the cook time.
    cooked portabello mushrooms in an air fryer basket
  • Remove mushrooms from the air fryer and let stand at least 2 minutes before slicing into long pieces.
  • Divide mushrooms between tortilla shells and add your favorite toppings. Enjoy!

Video

Notes

Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.

Nutrition Information

Calories 234kcal | Carbohydrates 35g | Protein 7g | Fat 8g | Saturated Fat 1g | Sodium 504mg | Potassium 398mg | Fiber 2g | Sugar 5g | Calcium 66mg | Iron 2mg
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