Air Fryer Mushrooms
These Air Fryer Mushrooms are a great meatless Monday dish with tons of flavor and protein! Slice and serve for a main dish in less than 20 minutes!
people
Equipment
Ingredients
- 4 large portobello mushrooms
- 1 tbsp coconut aminos
- 1 tbsp oil
- Pinch garlic salt
Instructions
- Clean mushrooms under slowly running water. Gently rub to remove dirt from mushroom caps.
- Put mushrooms in a bowl. Add coconut aminos, oil, and garlic salt.
- Gently move bowl from side to side to help coat the mushrooms.
- Add mushrooms to air fryer basket top side down to help retain moisture during cooking.
- Cook mushrooms at 350°F or 180°C for 9 to 11 minutes. Flip over with about 2 minutes left in cook time.
- Slice and serve. Enjoy!
Video
Notes
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the “Air Fry” function.
Nutrition Information
Calories 53kcal | Carbohydrates 4g | Protein 2g | Fat 4g | Saturated Fat 1g | Sodium 92mg | Potassium 306mg | Fiber 1g | Sugar 2g | Calcium 3mg | Iron 1mg
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