Air Fryer Mushrooms (From a Can)
Air Fryer canned mushrooms are super easy and a great dish to make from a pantry staple. Learn how to take a can of mushrooms to side dish perfection.
Equipment
Ingredients
- 2 6.5 oz can Mushrooms
- 1/2 t Garlic Salt
- 3/4 t Worcestershire Sauce
Instructions
- Open mushroom cans and drain liquid from mushrooms.
- Put mushrooms into an oven safe bowl that fits into your air fryer basket.
- Add garlic salt and Worcestershire sauce. Stir.
- Air fryer at 400 F for 8-10 minutes.
Notes
- Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Nutrition Information
Calories 1kcal | Carbohydrates 1g | Protein 1g | Fat 1g | Sodium 302mg | Potassium 11mg | Fiber 1g | Sugar 1g | Vitamin A 1IU | Vitamin C 1mg | Calcium 1mg | Iron 1mg
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