Air Fryer canned mushrooms are super easy and a great dish to make from a pantry staple. Learn how to take a can of mushrooms to side dish perfection.
Recipe Overview
Air Fryer canned mushrooms help you to take a can of mushrooms to the next level. They come out warm, slightly browned, and seasoned to perfection.
Mushrooms hold their texture really well when canned. And while I love making fresh mushrooms in my air fryer, I actually like canned mushrooms better in certain recipes.
I like canned mushrooms in casseroles because it helps me to skip a cooking step.
If you have a can of mushrooms in your pantry, you are ready to go with this recipe.
Ingredients
- Canned Mushrooms – This recipe uses two small cans. If you have a larger, 12 oz can of mushrooms you can use that too.
- Garlic Salt – Mushrooms love garlic, and so do I!
- Worcestershire Sauce – This gives the mushrooms a meatier flavor.
Steps to Make
- Get out your canned mushrooms.
- Open the cans.
- Drain the liquid from the mushrooms and add them to an air fryer pan or oven-safe dish.
- Add garlic salt and Worcestershire sauce, stir. Then air fry at 400 F for 8-10 minutes.
Frequently served Alongside
Mushrooms are a delicious side dish that goes really well with meat dishes.
Try these on top of an Air Fryer Hamburger with Swiss cheese.
Add cooked mushrooms to your next batch of Air Fryer Fried Rice.
Go traditional and enjoy mushrooms with your Air Fryer Steak.
Air Fryer Recipe Options
These recipes have minimal ingredients for easy air fryer cooking.
Air Fryer Steak Fries are one of my favorite air fryer side dishes. Filling and loved by the whole family.
Air Fryer Potatoes from a Can are another pantry staple that comes out delicious after a run in the air fryer.
Frozen Mozzarella sticks in the air fryer are an amazing snack or treat.
For an easy meal, try Air Fryer Hot Dogs.
FAQs
Mushrooms don’t actually freeze well, and that’s why I like to keep canned mushrooms in my pantry. Canning keeps the mushrooms at the right texture for adding to recipes or cooking.
This is because canned mushrooms are very watery. They soak up the maximum amount of liquid while they are in their little cans.
Cooking dries the mushrooms out a bit, giving them a more realistic texture. Cooking also gives you an opportunity to add seasonings and oil to really amp up the flavor of your mushrooms.
Air Fryer Mushrooms (From a Can)
Equipment
- Air fryer
Ingredients
- 2 6.5 oz can Mushrooms
- 1/2 t Garlic Salt
- 3/4 t Worcestershire Sauce
Instructions
- Open mushroom cans and drain liquid from mushrooms.
- Put mushrooms into an oven safe bowl that fits into your air fryer basket.
- Add garlic salt and Worcestershire sauce. Stir.
- Air fryer at 400 F for 8-10 minutes.
Notes
- Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the “Air Fry” function.
Nutrition Information
