Air Fryer Potato Pancakes
These crispy Air Fryer Potato Pancakes are the perfect next-day dish for leftover mashed potatoes! Try them as a side dish for dinner or brunch!
people
Equipment
- Mixing bowl
Ingredients
- 2⅓ cups leftover mashed potatoes cold
- 3 green onions diced, whites and greens separated
- 1 tsp oregano
- 1 tsp smoked paprika
- 2 tbsp all purpose gluten-free flour or regular all purpose flour
- 1 egg
Instructions
- Scoop cold leftover mashed potatoes into mixing bowl.
- Add diced green onions, flour, oregano, and smoked paprika to bowl.
- Scramble egg in separate bowl, then add to potato mixture. Combine all ingredients well.
- Form mixture into potato patties. Place potato pancakes into air fryer basket after oiling or lining with parchment paper or aluminum foil.
- Cook at 380°F for 10 minutes. Flip potato pancakes halfway through cooking.
- Plate potato pancakes. Garnish with leftover green onions and serve with a side of sour cream (optional). Enjoy!
Notes
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Nutrition Information
Calories 33kcal | Carbohydrates 4g | Protein 2g | Fat 1g | Saturated Fat 1g | Cholesterol 41mg | Sodium 18mg | Potassium 51mg | Fiber 1g | Sugar 1g | Vitamin A 395IU | Vitamin C 2mg | Calcium 21mg | Iron 1mg
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