Air Fryer potato wedges are perfectly seasoned, rustic french fries that cook up beautifully crispy in your air fryer. Serve these as a side dish with your favorite dinners, you'll keep coming back to this recipe again and again.
Cut potatoes into 6 to 8 wedges each and place them in a large bowl. Cover with cold water and soak for 15 minutes.
Transfer to a baking sheet lined with paper towels and blot dry.
Return to a dry bowl. Drizzle potato wedges with olive oil and toss to coat. Sprinkle with salt, pepper, and paprika and toss again to coat evenly.
Place wedges in a single layer in the basket and cook at 400F/204C for 15 minutes.
Halfway through, shake the basket or flip the wedges with tongs.
Repeat with remaining wedges, then serve.
Notes
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Serve these wedges with your favorite dipping sauces! Try ketchup, BBQ Sauce, or Ranch Dressing.