Air Fryer potato wedges are perfectly seasoned, rustic french fries that cook up beautifully crispy in your air fryer. Serve these as a side dish with your favorite dinners, you'll keep coming back to this recipe again and again.
AIR FRYER POTATO WEDGES RECIPE
Simple russet potatoes get a makeover with this recipe for air fryer potato wedges. Cut into wedges and simply seasoned with salt, pepper, and paprika, these wedges are delicious as a side dish or on their own as an amazing snack or appetizer.
French fries are one of my favorite snacks. Give me some ketchup and some crispy potatoes and I am a happy camper. Potato wedges in the air fryer satisfy a craving for french fries with out deep frying in oil. We're only using a little bit of olive oil to make these fries nice and crispy.
INGREDIENTS IN AIR FRYER POTATO WEDGES
Russet Potatoes - Using russets to make wedges give you long, thin pieces.
Olive Oil - I like to use a light olive oil for air frying. This give the potato wedges their necessary crispiness, and helps the seasonings stick to the potatoes.
Kosher Salt - This is a must have for me. Salty fried potatoes are just so good! Adjust the salt for your own dietary needs if necessary.
Black Pepper - Simply seasoned potatoes need a bit of black pepper for heat and balance.
Smoked Paprika - Paprika adds color, and smoked paprika adds a smoky, warm flavor.
If you have any questions, please leave a comment below and I will get back to you ASAP!
HOW TO MAKE AIR FRYER POTATO WEDGES
- Cut potatoes into 6 to 8 wedges each and place them in a large bowl. Cover with cold water and soak for 15 minutes.
- Transfer potatoes to a baking sheet lined with paper towels and blot dry.
- Place potatoes back into a dry bowl, and drizzle with olive oil. Toss to coat.
- Sprinkle with salt, pepper, and paprika and toss again to coat evenly.
- Place wedges in a single layer in the air fryer basket and cook as directed, flipping half way through cook time.
- Repeat with remaining wedges, then serve with your favorite dipping sauce.
These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.
WHAT TO SERVE WITH AIR FRYER POTATO WEDGES
The best part about potatoes is that they go great with just about anything!
Enjoy your potato wedges with Air Fryer Fried Chicken for a super satisfying meal that everyone will love.
Air Fryer Steak or Air Fryer Pork Loin Roast would be delicious with a side of potato wedges as well.
Make up some delicious and juicy Air Fryer Hamburgers to go with your wedges for a kid friendly lunch or dinner meal.
Drizzle your potato wedges with Cashew Pesto or Aioli for extra flavor.
WHY DO YOU SOAK POTATOES BEFORE AIR FRYING?
Soaking cut potatoes in cold water before frying or air frying them is a pro tip! Soaking pulls starch out of the potatoes, making them less sticky and better able to cook up crispy. It makes the inside texture of the fries fluffier as well.
WHAT KIND OF POTATOES TO USE FOR WEDGES?
I use russet potatoes for a couple of reasons. One, they are typically long, slender potatoes, so they are shaped perfectly for cutting wedges. Other potatoes are more spherical, and won't make good wedges. Secondly, the texture of russet potatoes is just preferred when making french fries in the air fryer. It's lighter and fluffier when cooked since Russets are less waxy than yellow or white potatoes.
WHY ARE MY AIR FRYER FRIES SOGGY?
Oh no, we don't want soggy fries in the air fryer! Be sure to follow the recipe instructions fully for best air fryer fries results. For this recipe, make sure to do the following:
- Soak cut potatoes in cold water for at least 15 minutes and dry thoroughly.
- Cook air fryer potato wedges in a single layer in your air fryer. Resist the urge to stack them on top of each other.
- Add oil to your potatoes as directed. This makes them super crispy.
MORE AIR FRYER POTATO RECIPES
Turn a can of potatoes into a masterpiece with these instructions for cooking Canned Potatoes in the Air Fryer.
Air Fryer Potatoes is an easy recipe for cooking new potatoes in the air fryer. A simple side dish is just a few minutes away.
Take your potatoes to the next level with this recipe for Air Fryer Potato Skins, topped with cheese and bacon.
Pro Tips
- Use Any Air Fryer: This recipe can be made in an air fryer unit with a basket or an air fryer oven. If you're using an air fryer oven, place your food on the middle rack and select the "air fry" function.
- Check your food as it cooks! Since each air fryer runs differently, sometimes air frying is a trial and error process. When cooking a new recipe, be sure to check on your food often. This will help you avoid over or undercooking, and help you learn your air fryer's specific ways!
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Air Fryer Potato Wedges
Equipment
Ingredients
- 2-3 Medium Russet Potatoes scrubbed clean
- 1 ½ Tbsp Olive Oil
- 1 tsp Kosher Salt
- ¼ tsp Black Pepper
- ¼ tsp Smoked Paprika
Instructions
- Cut potatoes into 6 to 8 wedges each and place them in a large bowl. Cover with cold water and soak for 15 minutes.
- Transfer to a baking sheet lined with paper towels and blot dry.
- Return to a dry bowl. Drizzle potato wedges with olive oil and toss to coat. Sprinkle with salt, pepper, and paprika and toss again to coat evenly.
- Place wedges in a single layer in the basket and cook at 400F/204C for 15 minutes.
- Halfway through, shake the basket or flip the wedges with tongs.
- Repeat with remaining wedges, then serve.
Notes
- Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
- Serve these wedges with your favorite dipping sauces! Try ketchup, BBQ Sauce, or Ranch Dressing.
Nutrition
Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
Julia
So yummy! Paprika goes well with wedges indeed
Sarah Baumeister
Great tip about soaking the potatoes first for 15 minutes so they don't get soggy, I am going to try that! These are delicious.
Andrea
My kind of fries. Crispy, just the right amount of seasoning and easy to make!
Sisley White
These look so incredible. I can't believe how much you can do with an air fryer.