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–+ servings
overhead shot of crispy seasoned air fried potato cubes on a white plate with a fork. white napkin with thin red strips sitting to the left of the plate.
5 from 7 votes
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Air Fryer Potatoes (from a can)

Prep Time5 minutes
Cook Time15 minutes
1 people

Equipment

Ingredients

  • 1 can potatoes cubes, halves or quarter sized
  • 1/2 T butter
  • 1 T lemon pepper

Instructions

  • Open the can of potatoes. Drain the liquid from the can. Optional: you can rinse the potatoes in cold water.
  • Add the potatoes to a baking pan or other oven safe bakeware.
  • Season the potatoes with lemon pepper seasoning. If you do not have lemon pepper, you can optionally use salt and pepper.
  • Add 1/2 tablespoon of butter to the potatoes.
  • Put the container into the air fryer basket or air fryer oven. Cook at 400 degrees F (204 C) for 10-15 minutes. Check at 10 minutes, if you need them crisper, keep cooking another 5 minutes. Then remove, serve with your favorite toppings, and enjoy!

Video

Notes

Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.

Nutrition Information

Calories 66kcal | Carbohydrates 4g | Protein 1g | Fat 6g | Saturated Fat 4g | Cholesterol 15mg | Sodium 51mg | Potassium 80mg | Fiber 2g | Sugar 1g | Vitamin A 175IU | Calcium 27mg | Iron 1mg
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