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–+ servings
air fryer pumpkin pie slice on a white plate with whipped cream and the rest of the pie on the top right
5 from 5 votes
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Air Fryer Pumpkin PIe

Spicy, sweet, and luscious air fryer pumpkin pie will be the easiest dessert you make this year. Skip the oven and bake a pumpkin pie in the air fryer instead.
Prep Time5 minutes
Cook Time45 minutes
8

Ingredients

  • 15 oz pumpkin puree
  • 1/2 c full fat coconut milk (the thick part at the top of the can)
  • 3 eggs
  • 1/8 t all spice
  • 1 T pumpkin pie spice
  • 1/4 t salt
  • 1/2 c maple syrup
  • 1 pre-made pie shell

Instructions

  • Whisk together all ingredients until smooth. (except pie crust).
  • Pour the pumpkin pie mixture into the pre-made shell.
  • Air Fry the pumpkin pie at 325F/163C for 25 minutes. Then lower the temperature to to 300F/149C for 20 minutes or until the pie is set in the middle.
  • Let cool on the counter for 20 minutes, then cool in the refrigerator for at least 2 hours.

Notes

**This was made in a Cosori Air Fryer Oven.

Nutrition Information

Calories 126kcal | Carbohydrates 19g | Protein 3g | Fat 5g | Saturated Fat 3g | Trans Fat 1g | Cholesterol 61mg | Sodium 103mg | Potassium 214mg | Fiber 2g | Sugar 14g | Vitamin A 8364IU | Vitamin C 3mg | Calcium 53mg | Iron 2mg
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