Air Fryer Roasted Red Potatoes
These Air Fryer Roasted Red Potatoes are sure to become a new favourite in your house! Roasted Potatoes in the Air Fryer are crisp and juicy on the outside, yet soft and perfectly cooked in the middle.
servings
Ingredients
- 1 lb red baby potatoes
- 1 tbsp minced garlic
- 1 tbsp olive oil
- 1 tbsp Nature's seasoning
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp parsley
- 1 cup shredded parmesan
Instructions
- Gather all ingredients.
- Quarter potatoes and rinse. Toss in a bowl with all the ingredients and place in the air fryer basket. Do not over crowd the potatoes.
- Cook on 400F/204C for 6 minutes.
- Remove basket and shake/stir potatoes and cook an additional 6-8 more minutes or until potatoes are soft to puncture with a fork.
Notes
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes air frying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.
Have oven recipes that you’d like to convert to an air fryer recipe? Use our Air Fryer Calculator to help you estimate cooking times and temps! Calculator here: https://airfryereats.com/air-fryer-conversion-air-fryer-calculator/
Nutrition Information
Calories 35kcal | Carbohydrates 1g | Protein 1g | Fat 4g | Saturated Fat 1g | Polyunsaturated Fat 1g | Monounsaturated Fat 3g | Sodium 291mg | Potassium 14mg | Fiber 1g | Sugar 1g | Vitamin A 124IU | Vitamin C 1mg | Calcium 4mg | Iron 1mg
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