Crispy air fried shrimp are the star of these delicious Air Fryer Shrimp Po Boys. Enjoy a Cajun favorite, at home, whenever you like with this easy recipe.
1tbspTony Chichere's Creole Seasoningor other Cajun seasoning
1/2cupMayonnaise
2cupsShredded Lettuce
2Tomatoessliced
4Hoagie Rolls
Instructions
Setup a breading station. In one bowl, beat the eggs. In another bowl, mix the corn meal and panko. In a third bowl, mix the cornstarch and natures seasoning.
Dredge each piece of shrimp in the cornstarch, then the egg wash and then the corn meal panko.
Spray air fryer basket with oil and place breaded shrimp in. Spray the shrimp with oil and Cook on 390 for 5 minutes
In a mixing bowl, combine mayonnaise with Tony's seasoning to create a Cajun Aioli. Open rolls and place lettuce on the bottom. Then add 8-10 pieces of shrimp. Next add tomato slices, and top with Cajun Aioli.
Notes
Use your favorite seasonings to make this recipe your own! Add hot sauce to the mayonnaise if you want it extra spicy.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.