Air Fryer Sticky Ginger Chicken
A quick and easy Asian-inspired recipe! Goes great with green beans and rice.
people
Equipment
- Mixing bowl
- Ziplock bag for marinating
- Air fryer
Ingredients
- 4 chicken breasts
- 3 tablespoons soy sauce or coconut aminos
- 1 teaspoon garlic minced
- 1 tablespoon fresh ginger diced
Instructions
- Mix the soy sauce, minced garlic, and fresh ginger in a bowl.
- Combine chicken breasts and garlic and ginger sauce in a gallon-sized ziplock bag. Marinate in refrigerator at least 1 hour, preferably overnight.
- After marinating, remove chicken from bag and place into air fryer basket or onto air fryer tray.
- Set air fryer to 350 degrees F (176 degrees C) for 16 to 18 minutes, flipping halfway through cooking. Watch chicken carefully and use a meat thermometer to check doneness.
- When done, divide among plates or meal prep storage containers. Serve warm and enjoy!
Notes
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Nutrition Information
Calories 268kcal | Carbohydrates 1g | Protein 49g | Fat 6g | Saturated Fat 1g | Cholesterol 145mg | Sodium 1017mg | Potassium 865mg | Fiber 1g | Sugar 1g | Vitamin A 68IU | Vitamin C 3mg | Calcium 14mg | Iron 1mg