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–+ servings
Overhead shot of ginger chicken with green beans on a white plate
5 from 1 vote
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Air Fryer Sticky Ginger Chicken

A quick and easy Asian-inspired recipe! Goes great with green beans and rice.
Prep Time10 minutes
Cook Time18 minutes
4 people

Equipment

  • Mixing bowl
  • Ziplock bag for marinating
  • Air fryer

Ingredients

  • 4 chicken breasts
  • 3 tablespoons soy sauce or coconut aminos
  • 1 teaspoon garlic minced
  • 1 tablespoon fresh ginger diced

Instructions

  • Mix the soy sauce, minced garlic, and fresh ginger in a bowl.
  • Combine chicken breasts and garlic and ginger sauce in a gallon-sized ziplock bag. Marinate in refrigerator at least 1 hour, preferably overnight.
  • After marinating, remove chicken from bag and place into air fryer basket or onto air fryer tray.
  • Set air fryer to 350 degrees F (176 degrees C) for 16 to 18 minutes, flipping halfway through cooking. Watch chicken carefully and use a meat thermometer to check doneness.
  • When done, divide among plates or meal prep storage containers. Serve warm and enjoy!

Notes

Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.

Nutrition Information

Calories 268kcal | Carbohydrates 1g | Protein 49g | Fat 6g | Saturated Fat 1g | Cholesterol 145mg | Sodium 1017mg | Potassium 865mg | Fiber 1g | Sugar 1g | Vitamin A 68IU | Vitamin C 3mg | Calcium 14mg | Iron 1mg
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