Air Fryer Sweet Potato Casserole
If you want to impress the crowd at your next holiday gathering, bring a dish of Air Fryer Sweet Potato Casserole. The fluffy sweet potato filling and crunchy pecan topping will be the star of the show!
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Ingredients
- 3 cups sweet potatoes cubed and cooked
- 1/2 cup coconut milk (full-fat, canned)
- 1/4 cup brown sugar
- 1 t ground cinnamon
Pecan Topping
- 1 cup pecan pieces
- 1/2 cup cassava flour (or all purpose flour)
- 1/4 cup brown sugar
- 1 t ground cinnamon
- 1/4 c vegan butter (or dairy butter) melted
Instructions
- In a large pot, bring water to a boil. Then boil sweet potato pieces until soft, about 10 minutes.
- Drain water and put sweet potatoes into a bowl, then mash them using a potato masher or fork.
- Add the brown sugar to the bowl.Measure out ½ cup of coconut milk from the can. Use the cream from the coconut milk can first.
- Add the cinnamon to the bowl, then use a fork to combine all of the ingredients.
- Spread the mixture into an oiled 8x8 baking dish, then set aside.
To make Pecan Topping
- Place the flour, brown sugar, and cinnamon in a large mixing bowl.
- Pour in the melted butter, then mix to combine until crumbly.
- Sprinkle the pecan topping over the sweet potato mixture.
To Bake
- Air Fryer this casserole at 340F/ 171C for 16 minutes. Serve and Enjoy!
Notes
- You can sub in coconut sugar for brown sugar.
- The flour used can be any type of flour. Cassava, gluten free all purpose flour or wheat all purpose flour
- If you are not vegan, you can use dairy butter.
- Instead of boiling potatoes, you can use my instant pot sweet potato recipe to cook your sweet potatoes or use my air fryer sweet potato recipe. (link in post above)
Nutrition Information
Calories 572kcal | Carbohydrates 65g | Protein 5g | Fat 35g | Saturated Fat 9g | Sodium 158mg | Potassium 547mg | Fiber 6g | Sugar 32g | Vitamin A 14706IU | Vitamin C 4mg | Calcium 109mg | Iron 3mg
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