Air Fryer Tostadas
These crispy flat tacos are perfect with meat or as a naturally vegetarian or vegan main dish!
people
Equipment
- Trivet, optional
- Spoon
Ingredients
- 4 tortillas flour or corn
- 1 cup black beans cooked
- 1 cup lettuce
- ½ cup black olives sliced
- ½ cup tomatoes diced
- ½ cup shredded cheese
- Guacamole for garnish, optional
- Sour cream for garnish, optional
Instructions
- Put one tortilla at a time into the air fryer. Weight it down with a trivet or other weight and air fry at 390 degrees F (198 degrees C) for 4 minutes, flipping halfway through.
- Add ¼ of the beans and ¼ of the cheese. Air fry another 1 to 2 minutes.
- Carefully remove tortilla and top with lettuce, olives, and tomatoes.
- Repeat process for all tortillas. Serve warm and enjoy!
Video
Notes
To make vegan: Use vegan cheese or skip cheese.
To use meat: Cook meat separately before making tostadas. Add to step with cheese in place of or in addition to beans and air fry 1 to 2 minutes.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Nutrition Information
Calories 219kcal | Carbohydrates 28g | Protein 10g | Fat 8g | Saturated Fat 3g | Cholesterol 11mg | Sodium 559mg | Potassium 279mg | Fiber 5g | Sugar 2g | Vitamin A 406IU | Vitamin C 3mg | Calcium 126mg | Iron 2mg
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