Air Fryer Tostadas are the perfect flat homemade taco shell with or without meat! These open-faced tacos are super crispy and ready in just 6 minutes each!
Recipe Overview
Tacos are always on my menu, and these Air Fryer Tostadas are a fun twist on the classic hard taco!
I like to keep mine simple with black beans, shredded cheese, black olives, tomatoes, and lettuce, but let your creativity go wild.
Make it an Air Fryer Taco Tuesday with this Air Fryer Elote for a low-calorie version of the traditional Mexican corn on the cob side dish!
How to make them
- Put one tortilla into the air fryer. I like to top mine with a metal trivet to keep it from blowing around during the cooking. Air fry at 390 degrees F — or 198 degrees C! — for 4 minutes, flipping halfway through, until golden brown.
- Add about a quarter of your beans and cheese before returning tostada to the air fryer for another 1 to 2 minutes or until the cheese is melted.
- Take your tortilla out and top with lettuce, olives, tomatoes, or anything that strikes your fancy!
- Repeat the process with all tortillas and serve immediately. Enjoy!
Serving ideas
Let everyone make their own tostadas with a build-your-own taco bar complete with beans, veggies, salsa, and guacamole for the ultimate family dinner experience.
Have an untraditional taco night with different themes, like pizza tacos covered with tomato sauce and pepperoni, or Indian tacos with leftover tikka masala.
The toppings are completely up to you, but most people will like lettuce, olives, and tomatoes!
storing for later
This recipe is great to make ahead for meal prep or a busy night. They’ll last about one week in an airtight container at room temperature.
Leave these on your countertop instead of the fridge to keep them super crisp. The fridge will make them stale and they’ll lose their crunch.
Air Fryer Tostadas
Equipment
- Air fryer
- Trivet, optional
- Spoon
Ingredients
- 4 tortillas flour or corn
- 1 cup black beans cooked
- 1 cup lettuce
- ½ cup black olives sliced
- ½ cup tomatoes diced
- ½ cup shredded cheese
- Guacamole for garnish, optional
- Sour cream for garnish, optional
Instructions
- Put one tortilla at a time into the air fryer. Weight it down with a trivet or other weight and air fry at 390 degrees F (198 degrees C) for 4 minutes, flipping halfway through.
- Add ¼ of the beans and ¼ of the cheese. Air fry another 1 to 2 minutes.
- Carefully remove tortilla and top with lettuce, olives, and tomatoes.
- Repeat process for all tortillas. Serve warm and enjoy!
Video
Notes
Nutrition Information
Looks awesome about to try now!!! Thank you.
Enjoy enjoy!