Air Fryer Turkey
Making air fryer turkey breasts for Thanksgiving has never been easier! This air fryer turkey recipe is savory, straightforward, and unbelievably easy.
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Equipment
- Cutting board
- Knife
Ingredients
- 3 lb. turkey breast
- 1 tbsp oil
- 2 tsp poultry seasoning
- 1 tsp garlic salt
- ½ tsp paprika
Instructions
- Rub oil onto turkey breast. Combine seasonings and sprinkle on both sides of the meat.
- Place turkey breast in the air fryer basket.
- Cook for about 40 minutes at 360°F (185°C), flipping turkey breasts halfway through cooking. Make sure your turkey is at least 165°F (74°C).
- Rest 10 minutes before slicing and serving.
Video
Notes
- This recipe can be made in an air fryer unit with a basket or an air fryer oven. If you are using an air fryer oven, use the middle rack and choose the “Air Fry” function.
- Check your food as it cooks. Each air fryer runs a bit differently. Make sure to check your food as it’s cooking to learn your air fryer better and avoid over- or undercooking.
Nutrition Information
Calories 378kcal | Carbohydrates 1g | Protein 73g | Fat 9g | Saturated Fat 1g | Cholesterol 184mg | Sodium 1283mg | Potassium 823mg | Fiber 1g | Sugar 1g | Vitamin A 229IU | Calcium 55mg | Iron 2mg