Air Fryer Wontons
These air fryer cream cheese wontons are crisp on the outside with a gooey cream cheese filling and just a hint of spice.
wontons
Equipment
Ingredients
- 8 ounces cream cheese softened
- 2 tbsp thinly sliced green onion
- 1 tsp sriracha optional to taste
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 6 ounces wonton wrappers about 20
- ⅓ cup sweet chili sauce for dipping
Instructions
- In a medium bowl, stir together the cream cheese, green onion, sriracha, garlic powder, onion powder, and paprika.
- Lay one wonton wrapper on your work surface and add 2 teaspoons of filling to the center.
- Lightly brush the edges of the wonton with water and then fold two opposite corners toward the center and pinch them to seal.
- Fold the remaining two corners up to the center and pinch the seams to seal in the filling. Repeat with the remaining wontons.
- Spray your air fryer basket with olive oil spray and add as many wontons as will fit– make sure not to crowd the pan!
- Then spray the wontons with olive oil spray and cook them at 350ºF/180ºC for 7 minutes, or until they are golden brown and crisp. Continue cooking the wontons in batches.
- Serve the wontons with sweet chili sauce to dip and enjoy!
Nutrition Information
Serving 0g | Calories 74kcal | Carbohydrates 8g | Protein 2g | Fat 4g | Saturated Fat 2g | Polyunsaturated Fat 0.2g | Monounsaturated Fat 1g | Cholesterol 12mg | Sodium 132mg | Potassium 26mg | Fiber 0.2g | Sugar 2g | Vitamin A 184IU | Vitamin C 0.3mg | Calcium 16mg | Iron 0.3mg