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Closeup photo of a hand holding an Air Fryer Wonton, with a small bite out of it so you can see the cream cheese filling. There are more wontons in the background as well as a dipping sauce.
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Air Fryer Wontons

These air fryer cream cheese wontons are crisp on the outside with a gooey cream cheese filling and just a hint of spice.
Prep Time10 minutes
Cook Time15 minutes
20 wontons

Equipment

Ingredients

  • 8 ounces cream cheese softened
  • 2 tbsp thinly sliced green onion
  • 1 tsp sriracha optional to taste
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • 6 ounces wonton wrappers about 20
  • ⅓ cup sweet chili sauce for dipping

Instructions

  • In a medium bowl, stir together the cream cheese, green onion, sriracha, garlic powder, onion powder, and paprika.
  • Lay one wonton wrapper on your work surface and add 2 teaspoons of filling to the center.
  • Lightly brush the edges of the wonton with water and then fold two opposite corners toward the center and pinch them to seal.
  • Fold the remaining two corners up to the center and pinch the seams to seal in the filling. Repeat with the remaining wontons.
  • Spray your air fryer basket with olive oil spray and add as many wontons as will fit– make sure not to crowd the pan!
  • Then spray the wontons with olive oil spray and cook them at 350ºF/180ºC for 7 minutes, or until they are golden brown and crisp. Continue cooking the wontons in batches.
  • Serve the wontons with sweet chili sauce to dip and enjoy!

Nutrition Information

Serving 0g | Calories 74kcal | Carbohydrates 8g | Protein 2g | Fat 4g | Saturated Fat 2g | Polyunsaturated Fat 0.2g | Monounsaturated Fat 1g | Cholesterol 12mg | Sodium 132mg | Potassium 26mg | Fiber 0.2g | Sugar 2g | Vitamin A 184IU | Vitamin C 0.3mg | Calcium 16mg | Iron 0.3mg
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