These air fryer cream cheese wontons are crisp on the outside with a gooey cream cheese filling and just a hint of spice.
Prep Time10 minutesmins
Cook Time15 minutesmins
20wontons
Prevent your screen from going dark
Equipment
Air fryer
Ingredients
8ouncescream cheesesoftened
2tbspthinly sliced green onion
1tspsrirachaoptional to taste
½tspgarlic powder
½tsponion powder
½tsppaprika
6ounceswonton wrappersabout 20
⅓cupsweet chili saucefor dipping
Instructions
In a medium bowl, stir together the cream cheese, green onion, sriracha, garlic powder, onion powder, and paprika.
Lay one wonton wrapper on your work surface and add 2 teaspoons of filling to the center.
Lightly brush the edges of the wonton with water and then fold two opposite corners toward the center and pinch them to seal.
Fold the remaining two corners up to the center and pinch the seams to seal in the filling. Repeat with the remaining wontons.
Spray your air fryer basket with olive oil spray and add as many wontons as will fit– make sure not to crowd the pan!
Then spray the wontons with olive oil spray and cook them at 350ºF/180ºC for 7 minutes, or until they are golden brown and crisp. Continue cooking the wontons in batches.
Serve the wontons with sweet chili sauce to dip and enjoy!