Air Fryer Zucchini Chips
If you're looking for an appetizer that is both satisfying and healthy, try these Air Fryer Zucchini Chips! You will love dipping these crispy coins into your favorite creamy sauce!
Equipment
Ingredients
- 2 eggs beaten
- 1 cup panko breadcrumbs
- 2 medium zucchinis sliced into coins
- cooking oil spray**
Instructions
- In a small bowl, scramble the eggs.
- Place the panko breadcrumbs into another small bowl.
- Dip the zucchini coins into the eggs, then dip the coins into the breadcrumbs to coat on both sides.
- Arrange the breaded zucchini coins in a single layer in your air fryer basket.
- Spray cooking oil over the tops of the zucchini coins.
- Air fry the zucchini chips at 400 degrees for 4 minutes, then pull out the basket and gently flip the coins using a pair of tongs or a fork.
- Spray the zucchini coins again with cooking oil, then return the basket to your air fryer and cook for another 4 minutes.
- Serve and enjoy!
Video
Notes
**The oil helps the coins to become golden brown and crisp up.
**If you are gluten-free. We suggest that you use Ian's gluten free bread crumbs or a brand that you love and trust.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Nutrition Information
Serving 1serving | Calories 107kcal | Carbohydrates 14g | Protein 6g | Fat 3g | Saturated Fat 1g | Cholesterol 82mg | Sodium 149mg | Potassium 316mg | Fiber 2g | Sugar 3g | Vitamin A 315IU | Vitamin C 18mg | Calcium 55mg | Iron 1mg
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