Balsamic Air Fryer Mushrooms
Mushroom caps marinated in a savory balsamic vinegar mixture come out of the air fryer perfectly cooked and irresistibly delicious in just a few minutes.
Equipment
Ingredients
- 1 lb Mushrooms
- 3 T Balsamic Vinegar
- 1 T Soy Sauce
- 1 t Minced Garlic
- 1/2 t Italian Seasoning
Instructions
- Wash mushrooms and remove the stems.
- In a small bowl, mix together the balsamic vinegar, soy sauce, minced garlic, and Italian seasoning.
- Combine mushrooms and marinade mixture together in a gallon-sized zip-top bag. Gently shake to cover. Marinate for 30 minutes.
- Spoon mushrooms into air fryer basket or air fryer tray, leaving the marinade in the bag. Air Fry at 400F/204C for 10-12 minutes
Video
Notes
Pro Tip: This recipe can be made in the air fryer with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select "Air Fry" function.
I prefer to eat mushrooms with the stems removed, but if you like to leave the stems on, that's fine!
Nutrition Information
Calories 40kcal | Carbohydrates 6g | Protein 4g | Fat 1g | Saturated Fat 1g | Sodium 260mg | Potassium 384mg | Fiber 1g | Sugar 4g | Vitamin C 3mg | Calcium 10mg | Iron 1mg
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