Frozen Biscuits in Air Fryer
This Frozen Biscuits in Air Fryer recipe is the perfect option when you're looking for a quick and easy breakfast that's both tasty and filling. With just a few simple steps, you can have warm, flaky biscuits on the table in just a few minutes.
biscuits
Equipment
Ingredients
- 1 package frozen biscuits
Instructions
- Remove the biscuits from their outer packaging.
- Place the frozen biscuits into the air fryer basket in a single layer, leaving at least an inch between each biscuit to allow it to expand.
- Air fry at 330°F/165°C for 10-12 minutes, until the biscuits are golden and warmed all the way through.
- Serve immediately with butter or jam.
Notes
- Do not thaw the biscuits before the air fryer because as they defrost, they will get sticky and stick to the basket.
- If you are air frying multiple batches and your air fryer basket is hot, you may want to spray the bottom of the air fryer basket before placing biscuits in them so they do not stick.
- You can brush the tops of the biscuits with melted butter and your favorite herbs right when they come out of the air fryer if you want to take this recipe to the next level. Melted butter and fresh parsley are one of my favorite combinations but melted butter with Everything But The Bagel Seasoning would also be delicious!
- You can cook as many biscuits as you want in the air fryer, as long as they fit comfortably in the basket and aren't overcrowded.
Nutrition Information
Serving 1g | Calories 281kcal | Carbohydrates 37g | Protein 5g | Fat 13g | Saturated Fat 2g | Polyunsaturated Fat 5g | Monounsaturated Fat 5g | Cholesterol 1mg | Sodium 725mg | Potassium 172mg | Fiber 1g | Sugar 3g | Vitamin A 2IU | Calcium 38mg | Iron 3mg
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