This Frozen Biscuits in Air Fryer recipe is the perfect option when you’re looking for a quick and easy breakfast that’s both tasty and filling. With just a few simple steps, you can have warm, flaky biscuits on the table in just a few minutes.
Frozen Biscuits in Air Fryer Recipe
The air fryer is the best way to make frozen biscuits because it cooks them so quickly. It’s much faster than using your oven, which can take up to 20 minutes or more to preheat.
This is a perfect breakfast or brunch option for those busy mornings or lazy weekends when you want something easy and satisfying. Serve them with a side of Breakfast Potatoes and Manmosa for a fun brunch idea with your pals.
Easily customize this recipe to suit your tastes. You could try using different types of biscuits, like cheddar or cinnamon, or add in some extra ingredients like chopped bacon and jalapenos.
You can also experiment with different sauces to spread on your biscuit, like honey butter or Instant Pot Apple Butter, for even more flavor. With so many possibilities, you’ll never get bored with this easy and delicious recipe.
Ingredients In Frozen Biscuits in Air Fryer
Frozen Biscuits – This recipe can be made using any frozen biscuit you’d like. This recipe would be great with frozen biscuits with cheese in the dough, or even sweet dough. Get creative!
If you have any questions, please leave a comment below and I will get back to you ASAP
How to Make Frozen Biscuits in Air Fryer
- Remove the biscuits from their outer packaging.
- Place the frozen biscuits into the air fryer basket in a single layer, leaving at least an inch between each biscuit to allow it to expand.
- Air fry at 330°F/165°C for 10-12 minutes, until the biscuits are golden and warmed all the way through.
- Serve immediately with butter or jam.
These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.
Tips And Tricks To Make Frozen Biscuits In Air Fryer
- Do not thaw the biscuits before air frying because as they defrost, they will get sticky and stick to the basket.
- If you are air frying multiple batches and your air fryer basket is hot, you may want to spray the bottom of the air fryer basket before placing biscuits in them so they do not stick.
- You can brush the tops of the biscuits with melted butter and your favorite herbs right when they come out of the air fryer if you want to take this recipe to the next level. Melted butter and fresh parsley are one of my favorite combinations but melted butter with Everything But The Bagel Seasoning would also be delicious!
- You can cook as many biscuits as you want in the air fryer, as long as they fit comfortably in the basket and aren’t overcrowded.
What To Serve With Frozen Biscuits In Air Fryer
These flaky biscuits are the perfect addition to any breakfast or brunch menu. You can serve them with classic breakfast sides like scrambled eggs, Air Fryer Bacon, and Air Fryer Sausage Patties.
Or keep it simple and enjoy a warm biscuit smothered in butter, with fresh fruit and a Vegan Pumpkin Spice Latte.
You can also use them as the base for a breakfast sandwich with your favorite toppings, such as egg, cheese, avocado, and a dash of hot sauce.
And if you’re feeling indulgent, why not try making Air Fryer Chicken Fried Steak to eat alongside your biscuits? The possibilities are endless.
FAQs
It takes roughly 10-12 minutes, or until the biscuits are golden and warmed all the way through, to cook frozen biscuits in the air fryer.
We love the air fryer because it gives you biscuits that are golden brown, flakey, and delicious, and it cooks more quickly in the air fryer versus the oven.
In this recipe, we instruct you to cook your biscuits from frozen to avoid sticking the air fryer basket.
Pro Tips
More Delicious Breakfast Air Fryer Recipes
Love simple-to-make breakfast recipes? Give these Air Fryer Hash Browns. Want a sweeter option for breakfast? These Air Fryer Cinnamon Rolls can be made in under 10 minutes.
And don’t forget to serve these flakey biscuits with a delicious morning drink. For breakfast, we love this refreshing Watermelon Agua Fresca. A classic Cold Brew Iced Coffee is always a favorite to get the day going.
Speaking of biscuits, I found this recipe for Breakfast Sausage and Gruyere Drop Biscuits that I have to make!
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Frozen Biscuits in Air Fryer
Equipment
Ingredients
- 1 package frozen biscuits
Instructions
- Remove the biscuits from their outer packaging.
- Place the frozen biscuits into the air fryer basket in a single layer, leaving at least an inch between each biscuit to allow it to expand.
- Air fry at 330°F/165°C for 10-12 minutes, until the biscuits are golden and warmed all the way through.
- Serve immediately with butter or jam.
Notes
- Do not thaw the biscuits before the air fryer because as they defrost, they will get sticky and stick to the basket.
- If you are air frying multiple batches and your air fryer basket is hot, you may want to spray the bottom of the air fryer basket before placing biscuits in them so they do not stick.
- You can brush the tops of the biscuits with melted butter and your favorite herbs right when they come out of the air fryer if you want to take this recipe to the next level. Melted butter and fresh parsley are one of my favorite combinations but melted butter with Everything But The Bagel Seasoning would also be delicious!
- You can cook as many biscuits as you want in the air fryer, as long as they fit comfortably in the basket and aren’t overcrowded.
Nutrition
Used the Air Fry setting on an Instant Vortex Plus 6 qt air fryer to make Mrs B’s Jumbo frozen biscuits.
They came out perfect. Thank you.
So glad you enjoyed, thank you for coming back and letting us know!